Daiginjyo-shu Kano

 

☆Concept

Master brewer, Oikawa proudly presents Kano, made using locally grown Yamadanishiki, which is polished lower than 35% and slowly fermented.

Kano won a Gold Prize for 16 consecutive years in the National Bureau’s Research Institute of Brewing.

 

☆Product attributes
Kano is an artistic sake well-balanced in flavor and aroma.
Fresh and smooth. A sweet fragrance spreads through your mouth with each sip characterized by the distinctive flavor of gingyoshu.

 

☆Suggested serving methods

・Cold→◎　　・Warm→◎

 

 

 

 

 

 

Volume: 1800 mL

Type:　Slightly dry
Container: Glass bottle
Alcohol Percentage: Higher than 17°　Lower than18°
Sake meter value: +3
Titratable acidity: 1.2
Main rice used: Yamada Nishiki　100％
Rice polishing rate:: 35%
Period sold: All year round

 

 

 

 

 

 

 

 

 

 

 

Volume: 720 mL

Type: Slightly dry
Container: Glass bottle
Alcohol Percentage: Higher than 17°　Lower than18°
Sake meter value: +3
Titratable acidity: 1.2
Main rice used: Yamada Nishiki　100％
Rice polishing rate:: 35%
Period sold: All year round

 

 

 

 

 

 

 

 

 

 

 

Volume: 300 mL

Type: Slightly dry
Container: Glass bottle
Alcohol Percentage: Higher than 17°　Lower than18°
Sake meter value: +3
Titratable acidity: 1.2
Main rice used: Yamada Nishiki　100％
Rice polishing rate:: 35%
Period sold: All year round