Junmai Ginjyo-shu Uhee

 

☆Concept

Brewed using “Fusanomai”the most suitable organically grown rice for sake, developed by Chiba-prefecture.

Product attributes

Making the most of natural taste of rice and body with no additives, so it is very refreshing and clear.

Luke warm serving is also good

 

☆Suggested serving method

・Rocks→○　　・Chilled→◎　　・Room temperature→◎　・heated luke warm→◎

・heated warm →〇

 

 

 

Volume： 1800ml

Type ： slightly dry

Bottle  ：　glass bottle

Alcohol Percentage ： Higher　than15°,lowerthan16°

Sake meter value　：　+2

Titratable acidity  　：　1.4

Rice 　：“Fusanomai” produced in Chiba

Rice polishing rate: 55%

Period sold:   All year round

 

 

 

 

 

 

 

Volume： 720ml

Type ： slightly dry

Bottle  ：　glass bottle

Alcohol Percentage ： Higher　than15°,lowerthan16°

Sake meter value　：　+2

Titratable acidity  　：　1.4

Rice 　：“Fusanomai” produced in Chiba

Rice polishing rate: 55%

Period sold:   All year round

 

 

 

 

Volume： 300ml

Type ： slightly dry

Bottle  ：　glass bottle

Alcohol Percentage ： Higher　than15°,lowerthan16°

Sake meter value　：　+2

Titratable acidity  　：　1.4

Rice 　：“Fusanomai” produced in Chiba

Rice polishing rate: 55%

Period sold:   All year round