Junmaidaiginjyo Uhee

☆Concept

Junmaidaiginjyo, using “Fsanomai” developed in Chiba-prefecture polished at the rate of 50%

Product attributes

Enjoy smooth texture and a mild fragrance unique to this sake

 

☆Suggested serving methods

・Chilled→◎　・Room temperature →◎

 

 

 

 

 

Volume　:　1800ｍL

Type　：　slightly dry

Bottle    ：　Glass bottle

Alcohol Percentage ： 17°

Sake meter value 　：　+3

Titratable acidity  　：　1.5

Rice 　　　“Fusanomai” produced in Chiba-prefecture100%

Rice polishing rate: 50%

Period sold:   2015, October～

 

 

 

 

 

 

 

 

 

 

 

Volume　:　720ｍL

Type　：　slightly dry

Bottle    ：　Glass bottle

Alcohol Percentage ： 17°

Sake meter value 　：　+3

Titratable acidity  　：　1.5

Rice 　　　“Fusanomai” produced in Chiba-prefecture100%

Rice polishing rate: 50%

Period sold:   2015, October～